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Food | Agriculture

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Tribal Fire, a Native-owned cannabis delivery service in Sandwich, Mass., has partnered with cannabis producer Suncrafted to launch what the companies are calling the first Native American-branded cannabis product on the East Coast.

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The Chitimacha Tribe of Louisiana will open its second Raintree Market grocery store in Jeanerette on Wednesday, with a ribbon-cutting ceremony scheduled for 10 a.m. at the new location.

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A federal hemp ban tucked into a government funding bill threatens to upend tribal cannabis operations across the country, forcing Native businesses to navigate new restrictions within a year.

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A Native-led nonprofit in New Mexico nonprofit will distribute more than $1 million in federal grants to tribes and tribal organizations for bison production projects.  

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Owamni, the James Beard Award-winning restaurant operated by the nonprofit North American Traditional Indigenous Food Systems (NATIFS), will move to the Guthrie Theater’s main floor restaurant space in spring 2026.

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A $2.3 million federal investment is poised to reshape Kodiak’s mariculture landscape, with the Sun’aq Tribe of Kodiak leading efforts to expand kelp processing capacity and diversify product development at its tribally owned seafood facility.

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The Rappahannock Tribe has acquired a 72-acre oyster lease on its namesake river, advancing a long-term effort to restore native oyster populations, improve water quality and reconnect its citizens with ancestral waters.

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Tlingit artist and filmmaker Mary Goddard has built a career based on finding authenticity. 

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The Omaha Tribe of Nebraska has unanimously adopted comprehensive cannabis regulations, making it the first jurisdiction in the state to fully legalize and regulate both medical and adult-use cannabis.

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A partnership between the Intertribal Agriculture Council and the U.S. Department of Agriculture that provided financial assistance for Native farmers, will be terminated as part of a broader shutdown of a $360 million federal program.