Food | Agriculture
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- By Tribal Business News Staff
- Food | Agriculture
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The Oneida Indian Nation has launched its marijuana retail and growing operation in close proximity to its casino in Verona, New York.
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- By Tribal Business News Staff
- Food | Agriculture
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New Mexico's Cannabis Control Division has taken enforcement action against a Native-owned cannabis cultivation facility, revoking its licenses and imposing a $1 million fine.
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- By Chez Oxendine
- Food | Agriculture
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The U.S. Department of Agriculture announced a new wave of grant funding for Tribal Nations to modernize or build new food-processing facilities through the Indigenous Animals Harvesting and Meat Processing Grant Program (IAG).
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- By Chez Oxendine
- Food | Agriculture
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Four Native American organizations will share in a $32 million grant program that aims to bolster local food promotion, according to an announcement Monday by the U.S. Department of Agriculture.
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- By Chez Oxendine
- Food | Agriculture
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Ben Jacobs wants to revamp the culinary landscape by incorporating Indigenous cuisine and traditional ingredients into the fast-growing ready-made meals industry.
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- By Chez Oxendine
- Food | Agriculture
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The Department of Agriculture announced plans to invest $2.3 billion to promote farm exports amid global competition and an “unusual” trade deficit, per USDA Secretary Tom Vilsack.
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- By Chez Oxendine
- Food | Agriculture
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Jayme Murray, head of the Cheyenne River Buffalo Authority Corporation, has a new customer for his buffalo products: the U.S. Department of Agriculture (USDA).
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- By Tribal Business News Staff
- Food | Agriculture
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The Department of Agriculture has announced an extension for its Discrimination Financial Assistance Program, pushing the filing deadline from Oct. 31, 2023 to Jan. 13, 2024.
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- By Chez Oxendine
- Food | Agriculture
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The US Department of Agriculture’s Agricultural Marketing Service (AMS) announced $15 million in 22 grant projects in support of the maple syrup industry across the country.
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- By Darren Thompson
- Food | Agriculture
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The North American Traditional Indigenous Food Systems (NATIFS) announced on Friday, September 15, 2023, it has acquired Owamni, the award-winning modern Indigenous full service restaurant in downtown Minneapolis. The James Beard Award-winning restaurant was previously owned by Ghost Dancer, LLC, a company co-owned by Sean Sherman (Oglala Sioux) and Dana Thompson.