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Food | Agriculture

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Growing up on the Navajo reservation, where access to water has been historically challenging, Chantel Harrison had a profound awareness of the obstacles associated with farming. 

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The Department of Agriculture began taking applications for its Continuous Conservation Reserve Program on Jan. 12. 

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Three tribal communities will receive a total of $1.5 million aimed at expanding and sustaining their bison restoration efforts through the Department of the Interior’s Bureau of Indian Affairs, per an announcement released earlier this week.

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The deadline for applying for assistance in recovering from discriminatory behavior by the U.S.  Department of Agriculture is coming up fast. 

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The Oneida Indian Nation has launched its marijuana retail and growing operation in close proximity to its  casino in Verona, New York. 

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New Mexico's Cannabis Control Division has taken enforcement action against a Native-owned cannabis cultivation facility, revoking its licenses and imposing a $1 million fine. 

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The U.S. Department of Agriculture announced a new wave of grant funding for Tribal Nations to modernize or build new food-processing facilities through the Indigenous Animals Harvesting and Meat Processing Grant Program (IAG).   

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Four Native American organizations will share in a $32 million grant program that aims to bolster local food promotion, according to an announcement Monday by the U.S. Department of Agriculture.

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Ben Jacobs wants to revamp the culinary landscape by incorporating Indigenous cuisine and traditional ingredients into the fast-growing ready-made meals industry.  

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The Department of Agriculture announced plans to invest $2.3 billion to promote farm exports amid global competition and an “unusual” trade deficit, per USDA Secretary Tom Vilsack.